HABANEROS MEXICAN GRILL health score and inspection history

Latest published violations

1. −1
   Code 4-901.11

   Allow utensils to air dry before stacking.// Wet stacking of dishes on the clean dish shelf

2. −4
   Code 4-601.11

   Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Plates were being stored under the prep cooler with foo debris remaining on them. The PIC cleaned them immediately once notified (COS).

3. −1
   Code 4-301.14

   Repair or replace ventilation hood systems and devices (including filters).// Several gaps were in the ventilation hood system due to either damage or improper baffles