GUTHRIES TO GO health score and inspection history

Keep the dumpster doors and closed.

Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food./ Foodhandler with wristwear.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH./ Permit is on a bulletin board inside the store and is not visible to the public.

Label all toxic items not in original containers with the common name of the product./ Unidentified spray containers of variety cleaning agents were labeled with the respective names of their contents during the inspection.

JCDH 2.2 Provide food safety training for all foodhandlers, within 21 days of hire, as required; keep documentation of current training for all employees readily available for inspection at all hours of operation./ Foodhandlers on duty who are due and overdue for food safety training without documentation of current training on file.

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable./ Employees on duty for whom no verification of communication of a minimum required health policy is available. The permitholder shall inform employees, and persons to whom a job offer is made (conditional employees), in a verifiable manner (flyer, signed agreement, etc.) of their responsibility to report information about their health (i.e. diarrhea, vomiting, or diagnosed with a foodborne illness) as they relate to diseases that are transmissible through food.

Provide a drain plug for the dumpster.

Provide a drain plug for the dumpster.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH./ Permit is on a bulletin board inside the store and is not visible to the public.

JCDH 2.2 Provide food safety training for all foodhandlers, within 21 days of hire, as required; keep documentation of current training for all employees readily available for inspection at all hours of operation./ Foodhandlers on duty with expired training and no documentation of current training.

Provide an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment./ The prewash sprayer at the 3-compartment sink is descended below the flood level rim of the sink compartments. Repair or replace the spring arm to elevate the sprayer and provide an air gap between the inlet and the flood level rim of no less than one inch; otherwise, install an approved backflow prevention device in the fixture itself.