GUSs HOT DOGS health score and inspection history

Clean food contact surfaces of cooking and baking equipment at least every 24 hours./ The front grill had residue.

4-501.11(A) Maintain equipment in good repair (general)./ The back kitchen range had the cooktop missing the 4 temperature control knobs for each burner.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ Some of the back kitchen ceiling tiles had residue. The front ceiling vent above the food workers had residue.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ Some of the kitchen ceiling tiles and the ceiling vent had residue. Some areas of the kitchen walls had residue.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The range, the lower oven shelf, and the side of the flat grill had residue. The glass freezer shelf had frozen condensate, and the refrigerator shelf had residue.

Change the sanitizing solution for wiping cloths when visibly soiled.

Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice./ The sugar scoop handle was stored directly on the sugar./ COS The PIC removed the handle from the sugar during the inspection.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The front food service area and the back kitchen area had ceiling tiles with residue. The kitchen floors had debris below the equipment. The front food service ceiling vent had residue.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigeration shelves had debris. The oven shelf had residue.