5114 PINSON VALLEY PKWY, Birmingham, AL, 35215
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee pork skin stored hanging on hook with customer food.
4-501.11(A) Maintain equipment in good repair (general).// WI cooler on the exterior of establishment 45F.
Keep dumpster doors and lids closed.//Dumpster door open.
ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.// CFSM certificate not provided.
(A)(2) Maintain TCS food at 41 F or below.// Shrimp (56.5F-57.0F) and whole tilapia (48.0F-52.0F) in display case above 41F.// Pork feet in vinegar (67.9F) and Cueritos in vinegar (67.0F) sitting at room temperature. -COS discarded
Provide a covered receptacle for sanitary napkins in a toilet room used by females.//Provide a covered receptacle in restroom.
Provide food temperature measuring devices that are accurate to + or - 2 degrees F.// PIC could not provide a temperature measuring device.
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Fans inside of WI cooler soiled with dust.// Ceilings and walls inside of WI freezer have a buildup of ice.
