GREEN ACRES CAFE health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /Some of the refrigeration shelves had residue. Some of the chest freezers had an accumulation of frozen condensation. The soda carbonator had residue.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors had debris in the freezer storage area and below the kitchen and front food service equipment.

Change the sanitizing solution for wiping cloths when visibly soiled.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The three chest freezers had debris. The exterior of the fryers had grease residue.

4-501.11(A) Maintain equipment in good repair (general)./ A temperature control knob was missing on a fryer in use. A temperature control knob was missing from a fryer not in use today.

Change the sanitizing solution for wiping cloths when visibly soiled./ The sanitizer wiping cloth solution was soiled.

Clean the 3- compartment sink.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / The dispenser had unlabeled lemonade and unlabeled punch.