Latest published violations
- −4Inspection remark
420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).// There was no on present with a CFSM certification. The manager's who have one were not present.
- −4Code 2-301.15
Wash hands in a hand washing sink or approved automatic handwashing facility. // An employee washed their hands in the 3 compartment sink. The team was set aside by the PIC and instructed to never do this again (COS).
- −1Inspection remark
6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.// Jackets being stored on the dry storage shelf.