GOLDEN WOK health score and inspection history

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloths stored on counters.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee shoes and phone in storage area.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored on floor not being air dried.

(A)(2) Maintain TCS food at 41 F or below.// Cut lettuce left out at 65F. COS, discarded.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloths on counters.

Allow utensils to air dry before stacking.// Wet stacking of metal hotel pans.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored on floor and in mop bucket not being air dried.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Wet spots on ceiling tiles.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee cup stored on RI cooler.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored in mop bucket.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloths stored in storage areas.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Wet spots on ceiling tiles.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee cell phone stored in storage area.