Latest published violations
- −4Code 5-205.11
Cease using hand sinks for any purpose other than handwashing. / EHS observed food in handwashing sink. COS.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Accumulation of food residue and debris in RI freezer.
