GOLDEN CASTLE WINGS & DELI health score and inspection history

3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.

Keep dumpster doors and lids closed. 5-501.114 Provide a drain plug for the dumpster. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.

JCDH 2.1 Provide a Certified Food Safety Manager with a card from JCDH on the premises at all hours of operation when using on-site food safety training.// No available food manager certification was observed during time of inspection.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single-service/single-use articles.// Observed employees without proper hair restraints.

3-501.19(B)(4) Discard TCS food under time as a control that is in unmarked containers if the time that the food was removed from temperature control cannot otherwise be identified (ex: whiteboard, log book, timer) or the food is marked to exceed the 4-hour limit.// Observed RTE chicken inside the hot holding unit under time temperature control without proper time marking.// COS- PIC educated on using time as a public health control requirement and placed proper time markings on cooked chicken.

Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or 4) if for immediate cooking, in the microwave.// Observed raw fish thawing in a 3-compartment sink without continuous running water at 70 F or below.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors underneath and in between equipment in the kitchen area.