Sep 14, 2026Regular
95Latest published violations
- −5Inspection remark
3-501.16(A)(1) Maintain TCS food at 135 F or above.// Green beans on serving line temping ~111F degrees. PIC COS by reheating to 165F degrees.
150 GLENWOOD LN, Birmingham, AL, 35242
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
3-501.16(A)(1) Maintain TCS food at 135 F or above.// Green beans on serving line temping ~111F degrees. PIC COS by reheating to 165F degrees.
3-501.16(A)(1) Maintain TCS food at 135 F or above.// Chicken tetrazzini temping 126-130F in hot holding unit (2) Steamed broccoli temping 120-125F on steam table. PIC COS by reheating to 165F in the oven and steamer.
ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Gallon of milk with a use by date of Jan. 25