Mar 26, 2026Regular
90Latest published violations
- −5Inspection remark
3-501.16(A)(1) Maintain TCS food at 135 F or above.// Sausage patties 85F sitting on stove top. Staff voluntarily discarded.
- −5Code 3-501.16
(B) Maintain non-pasteurized raw shell eggs at ambient temperature of 45 F or below.//Two cases of raw shell eggs with internal temperature of 72F stored in an inoperative cooler.//Staff voluntarily discarded.