GENERAL health score and inspection history

Store scoops left in TCS foods with handles above the top of the food of the container.///Clear storage cups used as scoops in Sugar and Flour bins.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Oven has baked on food debris on bottom shelf.

ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.///Half and Half past the manufacturer date 8/24/26. Discarded.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Hood vents have accumulation of grease. 6-501.14 Clean restroom exhaust vent cover.///Restroom vents have accumulation of dust.

Clean dish machine and attached equipment.///Lime scale accumulations on inside of dish machine.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Employee drink (Gatorade) in RI cooler with all other foods for customers.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).///No one at establishment during inspection with FSMC.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///Some containers in dry storage and above cook top not labeled with contents.

Clean restroom exhaust vent cover.///Both restroom vents have accumulation of dust visible. 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Hood has build up of grease on vents and Ansul fire suppression system.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Hand sink not attached to the wall (large gap)

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Ovens have baked on food debris on bottom shelf. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ///Bottom shelf, doors and handles of RI freezer have food debris and black residue.