Latest published violations
- −4Inspection remark
ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.// Observed that the establishment did not have a Certified Food Protection Manager or certification documentation available during the inspection.
- −1Inspection remark
3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.// Observed no sanitizer bucket set up in food prep area.
- −1Code 6-501.16
Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.
- −4Code 4-601.11
Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Observed residue buildup on the interior guard of the ice machine. 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// Observed no chlorine test strips available for verifying sanitizer concentration at the 3-compartment sink.//COS
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Observed residue in floor drain underneath 3-compartment sink.// Observed spillage and debris on floors inside WI-Cooler. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace damaged or missing ceiling tiles throughout facility.
- −1Inspection remark
6-303.11(B) Provide at least 20 foot candles of light at 30 inches above the floor in areas used for handwashing, ware washing (where employee safety is not a factor), equipment & utensil storage, and in toilet rooms. 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Replace light bulbs in the facility.
- −1Code 6-501.114
Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Observed non-functional equipment in back storage area of the facility.
- −1Code 5-501.113
Keep dumpster doors and lids closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Observed heavy debris on the grounds and around the refuse storage area.