Jul 27, 2026Regular
97Latest published violations
- −1Code 3-305.14
Protect unpackaged food from environmental sources of contamination during preparation.///Prepped sushi sitting on side of prep table exposed to high traffic.
- −1Code 3-304.12
Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.///Knives (for cutting sushi) laying on top of food container lids on prep table.
- −1Code 3-304.14
Keep in-use cloths designated for wiping surfaces in contact with raw animal foods separate from cloths for other purposes.///Cloths laying on prep table next to Sushi.