Latest published violations
- −1Code 3-304.12
Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food./// Ice scoop stored on rolling rack housing canned goods. 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice./// Scoop stored in brown sugar with the handle touching the product.
- −1Inspection remark
4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition./// Aluminum foil lining bottom of the prep table in back area.
- −4Code 5-205.11
Provide access to hand sinks at all times./// Hot holding unit stored in front of the handwashing sink in kitchen prep area
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean ceiling vents throughout the food establishment./// Clean floors throughout the back storage area.