FULL MOON BBQ health score and inspection history

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Air ducts throughout the establishment had debris accumulation.

4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Equipment throughout the entire establishment had debris accumulation.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors, walls, and ceilings had debris accumulation throughout the entire establishment.

(A)(2) Maintain TCS food at 41 F or below.// Raw chicken, cut tomatoes, cut lettuce, potato salad, cheese, cooked ribs, etc ranging between 46-54 F. The PIC discarded the food items.

Cease using hand sinks for any purpose other than handwashing.// An employee washed a dish off in the hand sink at the time of the inspection.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Ventilation hoods had grease accumulation.

(A)(2) Maintain TCS food at 41 F or below.// Cut lettuce, cut tomatoes, raw fish, raw chicken, etc ranging between 46-50 F.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // The inside of the ice machine had debris accumulation.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. // Two of the cutting boards that are attached to RI coolers are scratched enough to be resurfaced or discarded

Allow utensils to air dry before stacking.// Wet stacking of dishes in the ware washing area on the clean dish shelf

5-205.15(B) Repair condensate leak in refrigeration units. // The freezer had a large condensate leak on the pipes

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// The ceilings and walls throughout the establishment had dust and debris accumulation 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// The walls, floors, and ceilings have spots throughout the establishment that need repairing

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // (1) The air ducts throughout the back of the house have dust accumulation (2) The ventilation hoods have grease accumulation