FROTHY MONKEY health score and inspection history

5-205.15(B) Repair condensate leak in refrigeration units. / The WI cooler had a condensation leak from the fan motor box lower panel.

Clean equipment, food-contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) / The chopper and the blade, the Mandolin slicer, and the tabletop commercial slicer were stored with residue on the prep table lower storage shelf. The clean equipment shelf had stainless food pans with residue.

Repair or replace ventilation hood systems and devices (including filters). / The ventilation hood had some gaps between the filters.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The range had residue. The stainless wire storage shelves and wall brackets had residue. The kitchen storage shelves and some refrigeration shelves had residue.

Clean dish machine and attached equipment./ The kitchen dish machine and the bar dish machine had residue.

Store clean equipment and utensils at least 6 inches above the floor./ The equipment shelf with the large slicer and the mandolin slicer was not 6 inches above the floor. 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors in the kitchen, the storage area, and the WI cooler had debris below the equipment on the floor. Some kitchen ceiling vents had residue.