FOOD GIANT #410 MEAT MARKET health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Fan covers throughout preparation area soiled with dust.// Floors in WI freezer soiled with debris.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Repair hand sink next to 3 compartment sink in meat preparation area.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean blood on shelving housing red meat.

4-501.11(A) Maintain equipment in good repair (general).// Defrost all deep freezers between frozen goods on sales floor.// Meat preparation area ambient temperature 57F.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Pipe under 3 compartment sink leaking.

Provide food temperature measuring devices that are accurate to + or - 2 degrees F.//PIC could not provide a food thermometer.

Keep dumpster doors and lids closed.// Dumpster doors open. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.//Dumpster pad soiled with debris.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Fan covers in all WI units soiled with dust.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.).//Hand washing sink and 3 compartment sink leaking.