Latest published violations
- −1Inspection remark
6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.///Jackets and aprons hanging on shelving.
- −1Code 3-302.11
Store food wrapped, in packages or in covered containers to prevent contamination.///Grab N Go apples not wrapped.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Spillage on the shelving in beverage station.
