FLYING BISCUIT CAFE health score and inspection history

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Handwashing sink by the WI cooler leaking water on the floor.

(A)(2) Maintain TCS food at 41 F or below.///These items were in the make table cooler: yogurt 47-48F degrees, cut tomatoes 47-48F degrees, cheese 48F degrees.///COS PIC voluntarily discarded.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Accumulation of dust on shelving above the waffle makers, food debris in the bottom of RI cooler by the bread shelf, in the bar area and food debris on the speed racks holding the bread.

Keep dumpster doors and lids closed. 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.///Accumulation of food debris on the ground around the dumpster.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Employee drink stored in the low boy cooler and above make table cooler. Cell phone stored on top of the make table. Jackets stored on the dry storage shelf and on top of hot holding cabinet. 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.///Employees need hair/beard restraints.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Personal drink stored above prep table. 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris and grease on the floor under grill. Accumulation of dust on the table top fan.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris on the exterior of fryer and back wall of the grill. Food debris on the seal of the RI cooler.

Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.///Debris on the ground in dumpster area. 5-501.114 Provide a drain plug for the dumpster. 5-501.113 Keep dumpster doors and lids closed.