Latest published violations
- −1Code 3-501.13
Cease thawing TCS food at room temperature.// Staff thawing meat in bowl on top of 3 compartment sink.
- −1Code 3-302.12
Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Several seasonings and sauces are stored in clear plastic containers without label.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stains on ceiling tiles in ware washing area.
- −1Code 5-501.113
Keep dumpster doors and lids closed.// 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Debris on ground around dumpster area.
- −1Code 3-302.11
Store food wrapped, in packages or in covered containers to prevent contamination. //Open plastic container of cheese stored under carton of raw shell eggs.// Containers of raw meant stored in WI cooler without a lid. 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)// Raw shell eggs and raw meat stored above ready to eat food in WI cooler.
- −1Code 4-501.14
Clean the 3- compartment sink.// Food debris in sinks.