Jun 9, 2026Regular
93Latest published violations
- −5Inspection remark
Wash, rinse and sanitize contaminated equipment and utensils (non-cooking) as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use (can opener blade, slicers, mixer, cutting boards, etc.)///Food debris and rust on can opener blade.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris and grease on the floor behind cooking equipment. Accumulation of black residue in the floor drains throughout the facility. Accumulation of dust on ceiling vent cover in linen closet.