FIREHOUSE SUBS health score and inspection history

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Two air ducts had dust accumulation.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // The inside of the ice machine had debris accumualtion.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Air ducts throughout the establishment had dust accumulation.

(A)(2) Maintain TCS food at 41 F or below.// Cut lettuce, cut tomatoes, cheese, and deli meat ranged between 46-49 F. The PIC discarded the food items.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// The interior of the ice machine has mold accumulation.

Provide an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment. // The sprayer attached to the three compartment sink was hanging below the flood rim.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Walls and ceilings throughout the establishment had dust accumulation.

JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// None of the managers have registered their approved courses with JCDH

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Air ducts in establishment have dust accumulation

Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Employee jacket being stored on the dry storage shelf with to go boxes