FINLEY SHELL health score and inspection history

Clean facilities (floors, floor drains, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.

Provide access to hand sinks at all times.// Observed items stored inside handwashing sink located near 3-Compartment sink.// COS- Stored items removed from handwashing sink and access was restored. 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// No available hand soap observed at the handwashing sink.// COS

Clean interiors and door seals of microwaves at least every 24 hours.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. (Ham-07/02/2026), (Bologna- 06/26/2026)

Keep dumpster doors and lids closed.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food (Black Forest Ham) (12/25/2025-02/26/2026) requiring refrigeration when past the date limit placed by the manufacturer or packager.// COS-Discarded

Keep dumpster doors and lids closed. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.

Provide access to hand sinks at all times.// Observed debris stored inside the handwashing located near the 3-compartment sink.//COS 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// Observed no available paper towels at both handwashing sinks.//COS

Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Observed employee's personal belongings stored on the 3-compartment sink.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.

Clean interiors and door seals of microwaves at least every 24 hours.

Store single service and single-use articles (Boxes of tissues) at least 6 inches above the floor.