Latest published violations
- −1Code 5-501.113
Keep indoor waste receptacles covered when not in continuous use and after they are filled. / The restroom waste can was full.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors had debris around equipment in the food store, in the WI cooler, and in the restroom.
- −1Code 4-204.112
Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units./ The hot dog, bologna, egg, and milk refrigerator did not have a thermometer.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Some of the dry shelf stable shelves had residue. The glass lids on the chest freezers had residue.