FALCON FOOD MART health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Replace missing ceiling tiles in the facility.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Observed unnecessary items and nonfunctional equipment stored inside and outside the facility.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. (Eggs- 05/25/2026 & 06/04/2026)

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No available paper towels observed in the employee's restroom.// COS

Keep dumpster doors and lids closed.

Store single-service and single-use articles (Boxes of cups) at least 6 inches above the floor.

Keep dumpster doors and lids closed.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Observed water leaking from ceiling near the RI-Coolers. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean spillage on floors near RI-Coolers.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Observed buildup and residue underneath the fountain drink machine, slushy machine, and microwave located on the front counter.