FALAFEL CAFE health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean the floor drain under the handwashing sink in ware-washing area.

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks./// Handwashing in the front prep area was 86F.

Store single-service and single-use articles at least 6 inches above the floor./// Sleeve of single-service containers stored on the floor in the front serving area.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc./// Located above fryers.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Observed food debris on the bottom of RI freezer in the area labeled office.

Store food at least 6 inches above the floor./// Food stored on the floor in the WI cooler./// Food stored on the floor dry storage area.