FAIRWAY SOCIAL health score and inspection history

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days, including the date of preparation. ///For 1 container of sliced tomatoes (6/3) and 4 containers of salsa made in house (6/3).-COS discarded

(B) Provide an irreversible registering temperature indicator for measuring the utensil surface temperature in hot water mechanical ware-washing operations (Glass maximum registering thermometers are prohibited).

(A)(2) Maintain TCS food at 41 F or below./// Cherry tomatoes (47F) stored in the first make-table cooler./// Romaine/iceberg lettuce and a container of bags of cheese prepped on 02/05 (45F) placed in RI cooler. Per chef, lettuce was cut the day before but stored in the WI cooler overnight and placed in the make-table that morning.

Store unwrapped utensils so that only the handles are touched./// Several containers of utensils on storage rack with handles touching serving ends. 4-903.11 Store clean equipment and utensils covered or inverted./// Dishes (plates and bowls) located in the kitchen prep area were not covered or inverted.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean floor in bar area under dish machine./// Clean floor in kitchen prep area under and behind fryers.