FAIRHAVEN RETIREMENT COMMUNITY KITCHEN K2 health score and inspection history

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.//Provide paper towels at all handwashing sinks.

Label all toxic items not in original containers with the common name of the product (Pf).//Label plastic spray bottle with the common name of the substance inside the bottle.

Cease thawing TCS food at room temperature.// 3-501.13 Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.//Cease thawing bags of potato soup at room temp. in three compartment sink.

Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. //Provide hand soap at all handwashing station.

Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)//Repair broken drain release valve in 3 compartment sink.