FAIRFIELD INN & SUITES health score and inspection history

(C) Maintain ambient air thermometers to be accurate and in good repair (food holding units). / The front food service milk and dairy refrigerator ambient air temperature thermometer read 54F, the actual ambient air temperature was 41F.

5-205.15(B) Maintain plumbing in good repair. (ex, floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/ The mop sink/can wash drain strainer was missing.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The RI 2-door freezer shelves had residue. The front food service storage shelves had residue.

Clean the 3-compartment sink.

3-304.14. 4-501.114 Provide quaternary ammonia solution at the concentration specified by the manufacturer for storing cloths used to wipe counters and equipment./ 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses./ The wet wiping cloths were not stored in the sanitizer wiping cloth containers with sanitizer.

Provide safe, unadulterated, and honestly presented food./ The RI kitchen refrigerator had 4 lemons not in sound condition. / COS The lemons were voluntarily discarded.

Clean the 3-compartment sink./ The inside sink compartments had a residue.

Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact surfaces of equipment that are exposed to splash, spillage, or food soil./ The interior walls of the kitchen microwave had cracks and damaged areas.