EXOTIC WINGS AND THINGS health score and inspection history

3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.

Store scoops left in TCS foods with handles above the top of the food in the container.// Observed scoop stored with handle inside ingredient containers.

(A)(2) Maintain TCS food at 41 F or below.// Observed diced ham in the top of the make table cooler at 50F.//COS-Diced ham was relocated to the bottom section of the RI-Cooler to rapidly cool back down to 41F or below.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Observed dust buildup inside the evaporator fan unit inside WI-Cooler.

3-501.16(A)(1) Maintain TCS food at 135 F or above.//Observed cooked chicken held at 112F.// COS-Chicken returned to fryer and reheated to the required internal temperature, then maintained at 135F or above.

Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Repair damaged handwashing sink located near the side kitchen door.

Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)// Observed raw shrimp, beef, and chicken stored on the same shelf inside the WI-Cooler.

(A)(2) Maintain TCS food at 41 F or below.// Observed shredded cheese and cut tomatoes in the top lift display cooler holding at 47F-50F.//COS- EHS instructed PIC to ensure top lid is down on display cooler and to return product to RI-Cooler to rapidly cool to 41F and below.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single-service/single use articles.// Observed staff preparing food without proper hair restraint.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Observed dust buildup in WI-Cooler evaporator fans.

Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Observed grease accumulation on the ground surfaces surrounding the waste grease receptacle.