EXOTIC WINGS health score and inspection history

5-205.15(B) Repair condensate leak in refrigeration units. / Condensation leak in RI cooler in kitchen.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ Walls peeling in dish room area.

Install insect control devices away from food preparation areas./ Fly trap located above wing prep area in kitchen.

Allow utensils to air dry before stacking./ Wet stacking of plastic food containers on shelf above 3 compartment sink.

Store raw animal products below and away from produce and ready to eat foods. (preventive)// Raw fish stored in reach in cooler over produce.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Buildup of heavy food residue on soup kettle, nacho kettle, reach in coolers and walk in coolers.

Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).// Gasket torn on reach in coke reach in cooler as well as damaged handles on coke reach in cooler.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Walls peeling dish room area.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Lights inoperable in the food vent.

Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles// Cleaning products are stored hanging on the same shelf as plastic cups and lids under cash register.

Label food packaged in the establishment as required by law. / Label dry storage goods such as sugar, flour, etc.,

JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training.// No certified food safety manager on site during inspection.