Latest published violations
- −1Inspection remark
4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.// Tongs are severely burned/scorched. Replace if they cannot be thoroughly cleaned.
- −1Inspection remark
5-205.15(B) Repair condensate leak in refrigeration units. // Ice building up fan housing pipe in WI freezer.
- −1Inspection remark
4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Encrusted buildup on sandwich grill
- −1Code 3-302.11
Store food wrapped, in packages or in covered containers to prevent contamination. // Hamburger patties, chicken fingers, and lettuce in RI cooler and freezer were stored uncovered.
