EMPOWER CAFE health score and inspection history

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.///Light out under the hood. 4-301.14 Provide commercial ventilation for steamers, grills, fryers, and stovetop cooking./// Basket fryers located outside the hood.

5-205.15(B) Repair condensate leak in refrigeration units.///Possible condensate leak in WI freezer. 6-501.12 Clean plumbing fixtures as often as necessary to keep them clean./// 3 compartment sink has residue.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Cutting board on make table showing heavy use.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Fan covers in WI cooler have accumulation of dust.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Bottom shelf of RI freezer has food debris. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Bottom shelf of oven has baked on food debris.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Several missing tiles throughout kitchen area.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Colored cutting boards showing heavy use.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Drains under prep sink, 3 compartment sink, and dish machine have residue build up.