301 CENTER STREET N, Birmingham, AL, 35204
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or 4) if for immediate cooking, in the microwave.// Observed frozen chicken improperly thawing in 3-Compartment Sink.
Store food (Box of Raw Meats) at least 6 inches above the floor.
5-205.15(B) Repair condensate leak in RI-Freezer refrigeration units.
Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single-service/single-use articles.// Observed employee's personal drink stored in RI-Freezer.
Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.// Observed frozen meat stored in 3-compartment sink.// No approved thawing method observed at time of inspection.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Observed food residue build-up on the interior meat cooler door gaskets and surrounding surfaces. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Observed food residue on the bottom interior floors of the meat cooler.
