ELYTON HOTEL 16TH FLOOR STAGING KITCHEN health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors had debris.

Store single-service and single-use articles at least 6 inches above the floor./ Two open boxes of single-service cups were stored on the floor.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigeration shelves and the door panel molding, the storage shelves, and the warmer shelves had residue.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigeration shelves, the exterior ice machine shelf above the lid, and the storage counter had residue.