Latest published violations
- −5Inspection remark
3-501.16(A)(1) Maintain TCS food at 135 F or above. // Fried chicken wings (110-122F) are being hot held out of temperature.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floors under shelving and equipment, floors in WI cooler and storage areas, and walls behind cook top are soiled with debris and residue.
- −1Inspection remark
ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. // Milk labeled best by 8/13/2026, lunchables labeled best by 3/4/2026 and 3/12/2026, and sausage labeled best by 8/18/2026 and 8/20/2026 are stored in RI cooler out of date.
- −5Code 3-304.11
Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. // Pepsi beverage dispenser nozzles are soiled with black residue.
- −1Inspection remark
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // RI gaskets are torn and soiled throughout the establishment.
- −1Inspection remark
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Hood lights are not operational.