May 28, 2026Regular
91Latest published violations
- −5Inspection remark
3-501.16(A)(1) Maintain TCS food at 135 F or above./// Queso stored in the server area in the hot holding unit was at 120F.- COS cheese was placed in the hot holding unit at 11am and was reheated.
- −4Code 4-601.11
Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)./// Observed grime at the top of the ice machine in the front server area.