Jul 30, 2026Regular
88Latest published violations
- −1Code 4-602.12
Clean interiors and door seals of microwaves at least every 24 hours.
- −5Code 3-403.11
Reheat food to at least 165 F for at least 15 seconds within 2 hours.//Pinto Beans held on stove top temp. at 99 F.//COS.-Reheated to 170 F.
- −1Code 3-304.12
Provide a utensil with a handle for serving or dispensing food or ice.//Provide scoop for dispensing beef soup stored in WI cooler.
- −1Code 3-307.11
Store raw shell eggs below and away from ready to eat food. (preventive)//Raw Eggs stored over open container of shrimp in make-table cooler//COS.
- −4Inspection remark
3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.//Properly date mark Yellow Rice and BBQ Ribs held in RI Cooler.