EL BARRIO RESTAURANT health score and inspection history

3-304.14. 4-501.114 Provide quaternary ammonia solution at the concentration specified by manufacturer for storing cloths used to wipe counters and equipment./ No sanitizer was detected in the sanitizer solution for wiping cloths.

4-501.114, 4-703.11 Sanitize utensils with quaternary ammonia at a concentration specified by the manufacturer for at least 30 seconds./ The 3-compartment sanitizing sink solution was not at the manufacturer's specified concentration.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The ceiling had a dark residue above the single oven. The floors had residue in the kitchen and in the WI cooler. The stainless steel wall behind the cooks line had residue.

Store between-use utensils in a container of water at 135 F or above./ There were 3 areas with 9 knives stored between the exterior of the equipment and the wall, or the knives were stored between the sides of the exterior of the equipment.

5-205.15(B) Repair condensate leak in refrigeration units. / The 3-door RI bar refrigerator had a condensation leak.