Latest published violations
- −1Code 4-602.12
Clean food contact surfaces of cooking and baking equipment at least every 24 hours./ The panini sandwich press grill had residue.
- −2Code 2-401.11
Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single-service/single-use articles./ There were three employee personal drinks stored with food and on the counter with food.
- −1Code 4-204.112
Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units./ The 3-door refrigerated make table did not have a thermometer.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The kitchen and the WI cooler floors had residue below and beside the equipment. The kitchen ceiling vents had residue.
- −1Code 4-501.14
Clean the 3-compartment sink./ The sink compartments had residue.
- −1Inspection remark
5-205.15(B) Repair condensate leak in refrigeration units. / The 3-door RI refrigerated make table had a condensation leak.