EDGARS BAKERY health score and inspection history

Store between-use utensils in a container of water at 135 F or above.///Utensils stored in water at 71F degrees.

Change the sanitizing solution for wiping cloths when visibly soiled. 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.///0 ppm.

5-205.15(A) Repair the plumbing system according to law. (sewage)///Grey water from dish machine overflowing floor drain going across the floor. Floor drain has standing water.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Personal drinks on shelving and prep table throughout facility.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris and sticky on the floor under equipment.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.///Expired milk from 01/01/2026 and 01/04/2026.

Provide a utensil with a handle for serving or dispensing food or ice.///Using ramican to dispense pasta salad.