EAST GLEN NURSING FACILITY health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Walls and floors in the dish area and dry storage had debris accumulation.

6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.// Employee drink bottle was being stored on the prep table.

5-205.15(B) Repair condensate leak in refrigeration units. // Condensate leak in the WI freezer.

Allow utensils to air dry before stacking.// Wet stacked dishes being stored on the clean dish shelf.

Store raw animal products below and away from produce and ready to eat foods. (preventive)// Raw beef stored directly next to and above RTE biscuits in the freezer

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors, walls, and ceilings throughout the establishment had debris accumulation.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// The dish machine had heavy debris accumulation on the top of it.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Air ducts above the RI cooler had dust accumulation.