DUNKIN DONUTS health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Heavy ice build up on floors, walls, and ceiling in WI freezer.// Clean floor drain cover behind RI units housing ice cream.

Allow utensils to air dry before stacking.// Dishes wet stacked on shelving across from hand sink in ware washing area.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean baffle on ice machine.

Store between-use utensils in a container of water at 135 F or above.// Spoons stored in 74F water throughout Dunkin preparation area.

Store food at least 6 inches above the floor.// Ice cream stored on floor in WI cooler. 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.// Cakes stored uncovered in WI freezer.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Refrigerated drawers soiled with food debris.// RI unit housing ice cream soiled with residue.//Buildup of ice in WI freezer.// Clean counter tops throughout kitchen.

Allow utensils to air dry before stacking.// Dishes wet stacked at 3 compartment sink.

Keep dumpster doors and lids closed.// Dumpster door open.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors throughout establishment.// Fans inside of WI cooler soiled with dust. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Ceilings in WI freezer peeling.