Latest published violations
- −5Inspection remark
Wash, rinse, and sanitize contaminated equipment and utensils (non-cooking) as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use (can opener blade, slicers, mixer, cutting boards, etc.). ///Clean interior of ice machine.
- −1Code 5-501.110
Store refuse and recyclables in receptacles so that they are inaccessible to pests./// Boxes and debris stored on the ground causing insects/flies to gather. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. 5-501.116 Clean the dumpster at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.
- −1Inspection remark
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.). /// Cold and hot knobs on handwashing sink only producing hot water.
- −1Inspection remark
6-403.11(A) Locate employee break areas so that food, equipment, utensils, linens, and single service/single use articles are protected./// Employee drinks/food stored on/above shelving with food establishment items.