DRINK FRESH JUICE BAR health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Food debris/ food spill in fridge.

Clean restroom exhaust vent cover./ Dust buildup in restroom exhaust vent.

Sanitize all utensils and food contact surfaces after cleaning and before use. //Staff was only washing and rinsing equipment.//COS.

Provide equipment and utensils that are designed and constructed to be durable and retain their characteristic qualities under normal use conditions.//Pitted and damaged rubber spatulas.