DOMINOS PIZZA health score and inspection history

Latest published violations

1. −4
   Code 6-302.11

   Provide toilet tissue at each toilet. //None available in the restroom.

2. −1
   Code 5-501.113

   Keep dumpster doors and lids closed.

3. −5
   Code 3-501.16

   (A)(2) Maintain TCS food at 41 F or below.// A box of shredded mozzarella cheese with internal temperature of 51F.//Staff voluntarily discarded.

4. −5
   Code 2-301.14

   Wash hands at station for at least 15 seconds when returning from outside the work area.// Staff observed returning to kitchen from outside and never washed hands.

Published violations

No deducted violations were published for this inspection.

Published violations

1. −1
   Code 3-302.12

   Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) //Sauce bottles and plastic containers of seasonings are stored with labels.

2. −1
   Inspection remark

   4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Food spill in bottom RI cooler where brownies are stored.

3. −1
   Code 3-302.11

   Store food wrapped, in packages or in covered containers to prevent contamination. //Trays of pizza dough are stored uncovered.