Latest published violations
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Various ceiling tiles throughout establishment are either missing or have extensive water damage. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean ceiling vent covers throughout establishment
- −1Inspection remark
4-501.11(A) Maintain equipment in good repair (general).//WI cooler ambient temperature 50F.// RI unit on sales floor 46F.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// Philadelphia Cream Cheese (46F), Eckrich Bologna (46F), string cheese (48F), Armour Ham and American Cheese Lunchable (48F), John Morrell Smoked Sausage (47F), S Bar Jumbo Franks (46F), Kraft Triple Cheddar (47°F), Armour Loaded Nachos (48F), Shamrock Chocolate Milk and Whole Milk (47F to 52F), Oscar Mayer Stuffed Cheese Dogs (64F), Kraft American Cheese Slices (49F), and Kraft Mozzarella Cheese (47F). All items discarded.