Aug 11, 2026Regular
94Latest published violations
- −5Code 3-101.11
Provide safe, unadulterated, and honestly presented food.//Two bags of rotten limes stored in produce area and a package of discolored bacon stored in display cooler.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Residue in the bottom of dairy and meat coolers.