DIVERSICARE OF RIVERCHASE health score and inspection history

5-205.15(B) Repair condensate leak in refrigeration units. // Constant leak at the handwashing sink.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Tongs in clean dish storage soiled with residue. CSO PIC Voluntarily placed in 3 comp sink for wash rinse and sanitize.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Repair/Replace blown light underneath hood ventilation.

JCDH 2.2 Provide food safety training for all food handlers as required.// No food safety provided for employees. (Handouts provided)

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// No health policy provided for employees.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// WI freezer floors soiled with debris underneath shelving. // Repair/Replace several broken/damaged floor tiles and wall wholes throughout kitchen area.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Can opener blade soiled with black residue. // Several plates in clean storage area soiled with heavy food debris/ residue. // Knives in knife block soiled with food debris. // Bottom of Large warmer soiled with residue. COS PIC Voluntarily placed in 3 comp sink for wash, rinse and sanitize.